Want to know something? I secretly adore Andes mints. Tell me one time, just one, when you’ve eaten one Andes mint, and not wanted another. Can’t do it, can you? I know, I have the same issue. I honestly can’t even remember the last time I’ve had one. I think I avoid them, knowing that I am completely capable of eating an entire bag. If only those darn wrappers wouldn’t slow me down.
I don’t know about where you are, but here it has turned very chilly! The past few weeks I have been able to get away with wearing a sweater and no jacket, but yesterday and today I have had to bundle up. The forecast isn’t looking much better from here on out. I am awaiting/dreading the first snow.
Needless to say, there have been a shortage of blog posts and Thanksgiving recipes lately. Things have been crazy busy, and I find myself baking at odd hours and not taking photos before we eat everything up! And, are we positive that Thanksgiving is in two days? I find myself saying this more and more these days, but I cannot seem to find where the time is going.